Birthdays > Celebrations
A Moroccan Inspired 25th Birthday Lunch
Wednesday, March 11th, 2015 | By Rosalie Iannelli
Mikka celebrated her birthday surrounded by her closest friends at a beautiful Moroccan restaurant in Brisbane’s Fortitude Valley. It was the perfect destination to host a balmy summer soiree, featuring luxurious textures, a vibrant colour palette of rich jeweled tones and delicious cuisine.
The menu included Gerard’s organic house bread with smoked butter and spice, marinated organic olives with salted crisp bread, bekka wings, slow roasted wagu brisket and Turkish delight.
But the main standout from the lunch was the gorgeous blooms. Mikka chose a range of Poppies, Roses, Frilly Tulips, Carnations, Bougainvillea, Camellias in bright orange, red, pink and yellow tones.
Mikka’s birthday is the perfect example of how you can jazz up a simple lunch to make it a beautiful get-together to remember.
Photography Ale and Kim | Event Planning + Styling Victoria Cameron | Floral Styling Stem Design | Hire Items The One Day House, Green and Bloom and Adorn Event Hire | Event Venue Gerard’s Bistro | Catering + Drinks Gerard’s Bistro | Stationery With Love Stationery & Design
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