Dive into a world of imagination and yumminess with Sugar Sugar Cakes.

This Adelaide-based cake designer is the queen of making cakes look like edible art.

Sugar Sugar Cakes never shies away from bright colours, abstract designs and a bit of fun. Just to give you an idea—how do meringue pops, textured watercolour cookies and floating cakes sound? A feast for your tummy and your eyes, one scroll through her Instagram and you’ll be hooked on that ‘Sugar Sugar’ rush.

With her love for all things sweet (including you!) we can’t recommend Sugar Sugar Cakes enough! These cakes will make you want to throw a party purely for the sweet treats.HOORAY_Sugar-Sugar-Designer-Cakes13Line-break

Meet Sugar Sugar Cakes

Founder & designer Amanda Lee established Sugar Sugar Cakes back in 2014 as a means of pushing the creative boundaries of sweets. A multi-award winning Cake Decorator and Instructor based in Adelaide, Australia, her signature style features contemporary art, pop infused designs made with a from-scratch-real-ingredients ethos. Her work garnered the attention of cake makers worldwide thus evolving into Sugar Sugar Cake School, an online cake learning & inspiration hub for modern bakers.

Emerging from a classical French patisserie background, each edible work of art is thoughtfully designed, meticulously crafted and finished with an artistic flourish. SSCS constantly pushes the envelope by creating “statement” cakes & desserts for those wanting something refreshingly bold.

So if you’re a confetti-throwing, sprinkle lover with a serious colour crush.. come on & join the sugar party!


To contact Sugar Sugar Cakes, email Amanda at [email protected]