Pop Up Dessert Buffet with nectar & stone

Picture this: a pop-up dessert buffet with an array of stunning sweet treats in one of Melbourne’s most luxurious settings. Sounds pretty amazing, right? Well Melbournians, you’re in for a real treat!

If you’re anything like us, you’ve probably already spent hours drooling over the desserts on nectar & stone’s Instagram, which are all shades of pastel prettiness.

This is your opportunity to quit drooling and treat yourself to a selection of treats created by the superbly talented dessert designer.

From 23 – 26 May, desserts created by nectar & stone will feature at a pop up dessert buffet at Melba Restaurant at the Langham Hotel, located on Melbourne’s Southbank Promenade.

In addition to the delicious culinary delights on offer at Melba Restaurant, each night will see two desserts in nectar & stone’s signature style.

Monday 23 May 2016

Turkish delight and chocolate shots

Pastel chocolate mousse cones

Tuesday 24 May 2016

Vanilla marshmallows with chocolate dipped pretzels

Mini strawberry mousse cones

Wednesday 25 May 2016

Pink Lemonade Macarons

Lemon and strawberry cheesecake shots

Thursday 26 May 2016

Raspberry ganache, passion fruit and chocolate tarts

Popcorn chocolate with Murray River pink flake salt

Booking information

There are limited seats, so be sure to secure your spot by booking in advance.

Dates: Monday 23rd May to Thursday 26th May 2016
Time: 6pm – 11pm
Price: Click here

Pop Up Dessert Buffet with nectar & stone