To celebrate her entrance into the Club 30, Krystal hosted an intimate dinner for her nearest and dearest.
As the sun set on an early Spring evening, guests were treated to poolside cocktails, local wines and canapés, followed by a delicious two-course meal, featuring a delectable seasonal menu that showcased local Barossa Valley produce.
The theme for the evening soiree was ‘deep romantic glamour’, using a rich colour palette, elegant florals en masse and styling pieces including brushed gold and glass. But it was stand out elements like balloon clusters and garlands, custom laser signage and ambient bulb lighting that pulled the overall look together.
Krystal’s favourite cocktails inspired parts of the drink menu, with guests treated to their choice of Gin and Tonic, Grapefruit Cosmopolitan, Vodka, Lime and Soda and an array or beers and wines, with plenty of local drops to choose from. While Paringa Farm lamb, handmade roasted butternut pumpkin ravioli, poached pear torte and Belgian chocolate tart starred on the spectacular dinner menu.
Krystal’s advice for others wanting to through an elegant dinner party?
‘Outsource the elements of your celebration, that way you will be present at the event and enjoy it so much more,’ says Krystal.
‘Keep your numbers small so that you can really spoil your guests’
Feast your eyes Krystal’s cozy gathering below.
Photography: Zoe Campbell Photography & Design | Event Styling + Decorations: Barossa Styling + Events | Floral Styling: VIVA the Flower Store | Hire Items: Barossa Styling + Events + White Marquee | Event Venue: Private Residence | Catering + Drinks: Handmade Catering | Stationery: Friend | Entertainment: Adam Moffatt | Cake: Crumbs Home Baked Cakes | Macarons: Cake by Jenna Marie | Truffles: Haigh’s Chocolates | Hair & Makeup: Sarah Cracker Weddings
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