Whether you’re planning a baby shower, the birthday of a little person, or if you just need a non-alcoholic option for your next gathering, this Toasted Coconut Pineapple Pina Colada is as pretty as it is delicious.

TIME

15 minutes + cooling time

SUITABLE FOR

Ages 12+

WHAT YOU’LL NEED

1 Ripe Pineapple (skinned and pureed in a blender) | 500ml Freshly Squeezed Orange Juice | 200ml Coconut Water | 4-Tablespoons Dried Shredded Coconut | 1-Tablespoon Cane Sugar | Ice to serve

WHAT TO DO

  1. Put the shredded coconut into a frying pan and place on low heat. Toast the shredded coconut (keep stirring with a spoon) until it turns slightly golden in colour.
  2. Turn the heat off. Sprinkle the cane sugar onto the shredded coconut and mix well. Set it aside to cool.
  3. Place the pineapple puree, orange juice, coconut water and ice into a 1.5 litre-capacity jar and mix well.
  4. Sprinkle with the coconut mixture and serve it in baby yellow-lidded mason jars.

AND THEN

Enjoy your yummy alcohol-free beverage. For more mocktail recipes pick up a copy of HOORAY! Issue 7 here.

Styling, Photography + Jars by Yume Zakka

Toasted Coconut Pineapple Pina Colada