Whether you’re planning a baby shower, the birthday of a little person, or if you just need a non-alcoholic option for your next gathering, this Toasted Coconut Pineapple Pina Colada is as pretty as it is delicious.
15 minutes + cooling time
WHAT YOU’LL NEED
1 Ripe Pineapple (skinned and pureed in a blender) | 500ml Freshly Squeezed Orange Juice | 200ml Coconut Water | 4-Tablespoons Dried Shredded Coconut | 1-Tablespoon Cane Sugar | Ice to serve
WHAT TO DO
- Put the shredded coconut into a frying pan and place on low heat. Toast the shredded coconut (keep stirring with a spoon) until it turns slightly golden in colour.
- Turn the heat off. Sprinkle the cane sugar onto the shredded coconut and mix well. Set it aside to cool.
- Place the pineapple puree, orange juice, coconut water and ice into a 1.5 litre-capacity jar and mix well.
- Sprinkle with the coconut mixture and serve it in baby yellow-lidded mason jars.
Enjoy your yummy alcohol-free beverage. For more mocktail recipes pick up a copy of HOORAY! Issue 7 here.
Styling, Photography + Jars by Yume Zakka