Although Summer is coming to an end, a fruity cocktail is our go-to all year round.
Cape Byron Distillery and Brookie’s Gin have nailed this sweet and bubbly combo, finished with their premium roasted macadamia and wattleseed liqueur.
It combines passionfruit purée, soda water, sparkling wine and Mac to create a deliciously refreshing drink.
Top it with some bright edible florals and you’ve got a totally Instagrammable cocktail.
WHAT YOU’LL NEED
– 45ml of Mac.
– 30ml Passionfruit Purée
– 30ml Sparkling Wine
– 14ml Soda Water
– Edible Flowers to Garnish
WHAT TO DO
1. Combine the ingredients in a glass of ice
Adorn your glass with additional fruit or fresh florals. Then, kick back and enjoy your cocktail!
Recipe: Cape Byron Distillery