A huge congrats to our friends at VanillaFood Noosa, who have just launched their first-ever cookbook!
VanillaFood, located in Noosa Heads, are masters of fresh, organic and vegetarian food. Chef Nilla preaches ‘to eat well is to be well’
We’re so excited that we just HAD to share one of their mouth-watering recipes with you.
This one is a sure winner: a combination of your breaky faves plus your morning coffee to make a delicious ‘SMOOFFEE’
Learn how to make this delicious breaky smoothie below!
WHAT YOU’LL NEED
– 3/4 Cup of Frozen Banana
– 1 Tbsp Raw cacao powder
– 1 Tbsp Mesquite powder
– 2 Tbsp Almond butter
– 2 Medjool dates, pitted
– Pinch of Sea Salt
– 330ml Coconut Milk
– 1 Shot of espresso
(serves one)
WHAT TO DO
1. Add all the ingredients into a blender and blend until nice and smooth
2. If you prefer are thinner consistency, just ad more coconut milk
3. Pour into a tall glass or jar & serve!
You can find more delicious recipes from VanillaFood in the cookbook here.
Credits
Recipe: VanillaFood
