Whether you’re planning a baby shower, the birthday of a little person, or if you just need a non-alcoholic option for your next gathering, this Virgin Lime + Lemongrass Mojito is as pretty as it is delicious.
15 minutes + cooling time
WHAT YOU’LL NEED
1 Lemongrass Stalk (thinly sliced) | Rind of 3 Limes | Juice of 3 Limes | 4-Tablespoons Cane Sugar | 4 Cucumbers (peeled, deseeded and roughly chopped) | 15 Mint Leaves | 1 Litre Sparkling Mineral Water | (More mint leaves, thinly sliced cucumber and ice to serve)
WHAT TO DO
- Place the cane sugar, lime juice, lime rind, and lemongrass in a saucepan over low heat and cook until the sugar is dissolved. Set the syrup aside to cool.
- Place the cucumber, mint leaves, and syrup into a blender and blend until smooth.
- Pass it through a sieve and into a 2 litre-capacity jar. Add the extra mint leaves, cucumber slices, ice, and sparkling mineral water.
- Serve immediately in green-lidded mason jars.
Enjoy your yummy alcohol-free beverage. For more mocktail recipes pick up a copy of HOORAY! Issue 7 here.
Styling, Photography + Jars by Yume Zakka