This Cookie-tini cocktail is like a big kid’s milkshake. Serve it as dessert to the over 18s at your next celebration, or simply treat yourself to one at the end of a long working day. For more decadent chocolate recipes, pick up a copy of HOORAY! Issue 6 from our online shop.
WHAT YOU’LL NEED
45ml Amarula | 15ml Kahlua | 3 scoops vanilla ice cream | 50ml milk | 2 Oreos, plus extra for garnish
WHAT TO DO
- Blend all ingredients together.
- Pour into a martini glass.
- Garnish with crushed Oreos.
Photography Hannah Blackmore | Styling Olivia Blackmore | Recipe Sarah-Jane Hallett