It’s no secret, Mexican is all the rage right now. We can’t keep up with the amount of Mexican-themed fiestas we’ve been eyeing off lately. So when Kent Street Deli came to us with a zesty Black Bean dip, of course we just HAD to share it. Serve it with corn chips at your next gathering, or simply enjoy with a good movie on a Saturday night!
WHAT YOU’LL NEED
2 large garlic cloves | 1 jalapeno | ½ cup coriander | 2 cans black beans | 2 tsp cumin | 1 ½ tsp garlic salt | ½ tsp chilli powder | ¼ tsp black pepper | 1 ½ tbs lime juice | 1 tbs black vinegar | 1/4 Tsp of Oregano | Pinch of salt | 2 to 4 tbs water
WHAT TO DO
- Place garlic, jalapeno and coriander in a bowl food processor. Process until finely chopped, scraping down sides halfway through.
- Add the remainder of ingredients, blending until smooth, adding additional water one tablespoon and a time (if necessary) until preferred consistency is reached. Taste and adjust seasonings as desired.
- Garnish with coriander. You can also add a little cheddar cheese and sprinkle with diced tomatoes for colour.
Serve as a dip with corn chips.