No matter what time of year it is, a party isn’t a party without some fancy food. This recipe from Random Acts of Pastel + Kitten and the Bear makes for some seriously sensational scones.
Created with handmade cheese from Salt Spring Island, festive Pear & Mulled Wine jam and mini scones from Kitten and The Bear’s shop, and topped with rosemary and rose petals, these bite-sized beauties are truly a show stopper at holiday parties.
WHAT YOU’LL NEED
Kitten and the Bear Ready to Bake mini Buttermilk Scones (available at the Kitten and The Bear cafe) | White Juliette Goat cheese from Salt Spring Island Cheese Company | Kitten and the Bear Pear and Mulled Wine Jam | Fresh Rosemary | Fresh baby rose petals
WHAT TO DO
- Bake your frozen mini scones using the recipe on the package.
- When they’ve cooled fully, cut each mini scone in half, then lay them flat on a serving platter and add a small piece of cheese to each side.
- Top with a generous dollop of jam, a sprig of rosemary and fresh rose petals.
Serve up a tray of these beauties at your next morning tea—we just know your guests will love them!