Treat your Easter guests to the ultimate chocolate feast with this DIY Easter Chocolate Slab Explosion! Not only will it taste delicious, this decadent dessert will add a whole lot of colour and interest to your Easter spread.

It’s super easy to pull together – just follow the instructions below and you’re all set!Blog_DIY_Cook_EasterChocolateSla_02Blog_DIY_Cook_EasterChocolateSla_05Blog_DIY_Cook_EasterChocolateSla_04

What You’ll Need

600g dark chocolate | 1/2 cup honeycomb, roughly chopped | 1/3 cup pistachios, roughly chopped | 1/4 cup dried cranberries | 1/3 cup raspberries | Easter eggs | Edible flowers

What to do

  1. Line an over tray or baking dish of your choice with baking paper, making sure it drapes over the sides so you can pull it out later.
  2. In a medium saucepan, gently melt the chocolate, stirring until smooth.
  3. Remove from heat and stir in the honeycomb.
  4. Pour chocolate into prepared tray and spread evenly to the edges.
  5. Scatter pistachios, dried cranberries and Easter eggs randomly across the surface.
  6. Once all toppings have been added, place tray in the fridge to set.
  7. Once set, remove from baking paper and serve topped with scattered fresh raspberries and edible flowers.


For more enjoyment, use a hammer to break the slab into pieces!

Photography: Hannah Blackmore Photography | Florals, Location + Food Styling: Olivia Blackmore | Recipes: Sarah Jane Hallett |