Easter is finally over, done, finito. And while we have no doubt that you feasted your way through the weekend, we’re probably correct in assuming you still have plenty of left over chocolate. Si?
If that’s the case, you could put all of your leftover eggs into a bowl on your coffee table and have them ready for when unexpected guests pop by (i.e. when you’re craving something sweet after dinner), OR you could put that chocolate to good use and make a decadent sweet treat with it. We know what we would rather do.
We’ve lined up some chocolate recipe amazingness on the blog today. You can also check out our Sweet Tooth board on Pinterest because there are plenty of chocolate filled recipes there too. And if you’ve managed to chow your way through all of the chocolate eggs over the weekend, don’t fret because you can just buy more on sale at the supermarket this week. #winning! Left: Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce, Averie Cooks | Right: Easter Brownies, Heather Christo
Left: Chocolate Macarons, HOORAY! Issue 6 | Right: Gooey Chocolate Slice, HOORAY! Issue 6 Chocolate Coconut Pistachio Tart, Apartment 34 | Right: Chocolate Espresso Mousse, Bakers Royale Left: Nutella Rice Krispie Easter Candy Mashup Brownies, Deliciously Yum | Right: Easter Egg Cookie Cake, Sweet Menu